Oh...you noticed one missing (blushing here)...a gal has to try her food before giving them out...don't ya think?
ROLL Receipe
4 cups flour
1 1/2 cups water (warm)
1/2 cup sugar
1 pkg of yeast
1/2 tsp salt
1 egg
1/3 cup shortening (I use oil)
Combine all of the ingredients (no certain order is required but I do like to add the water first and then the yeast and let it sit a minute.
I use my mixer and just let it mix up for a few minutes
Then I flour my hands and pinch off some dough and round it, put on greased baking
sheet. I usually get about 15 to 20 rolls from this. Let is rise for about an hour or until double
Put in over at 425 but I have discovered if I put it at 400 degrees and let it bake longer the middle gets done better. It takes about fifteen minutes, then I put it on the rack closest to the burner to bake about 4 more minutes to brown the bottom.
If the top browns too fast, just put tin foil over it and keep baking.
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I have made these for years and my sons love them. I like the fact that you do not have to let it rise twice.
OKay...onto the winner.
Nichole facebooked me this morning and chose The Weekes family with the number generator #44.
Thanks so much Nichole for this awesome giveaway, hope your baby gets better soon. She has had strep in her home and now her little one is really sick.
Thanks for all of your sweet comments regarding her giveaway and my trash can!!
25 comments:
Those rolls look delish. I usually make challah for Easter dinner but I am pretty tempted to make these!
Congrats to the winner. The rolls look so good I will have to give them a try. Thanks for the recipe.
Not only have I prayed for your rolls, now I have pinned them! Hope they all turned out wonderfully!
Oh, I can smell them here!! Yummy!! Thanks for sharing the recipe. Congrats. to the winner.
I thought that you threw that one to me. You mean I didn't get one of these? These look so good; too bad I can't bake a thing.
Your rolls look so yummy , thanks for the recipe !
Congratulations to the winner. Thanks for a great new recipe to try. I'll be wearing a pan of those rolls NEXT WEEK!
Barb, those rolls look heavenly and I'm sure they passed the taste test... wink, wink!!
Your rolls look delicious! I'm one of those people who believe she can live on bread and butter.
David wanted to hop through the computer and eat all those!
Can't wait to try this recipe. I'm always looking for easy recipes and I think this is something I could actually do! Thanks for sharing. Nola
Thanks Barb, those rolls sure look yummy thanks for the recipe!!
Ooooh, love me some homemade rolls. I would have had to sample them, too, but don't know if I could have stopped with just one! Thanks for the recipe, Barb....sounds simple enough that even I can make them! :o)
XOXO,
Cyndi
oooo these rolls look sooooo yummy!!!
Could you come to my house and bake these rolls? Because even with your wonderful recipe provided, I doubt I could duplicate them. They look wonderful. Congrats to the winner!
Mmmmm! I love hot buttered rolls even more than cinnamon rolls! Thanks so much for the recipe...that makes us all winners. :D
yumm, I can smell these rolls now. I think I could eat every one of them. Heading off to bed and I'm definitely going to dream about these rolls. yumm.
Thanks for the recipe. I look forward to making these.
SewCalGal
www.sewcalgal.blogspot.com
Love fresh made hot rolls or bread from the oven better than cake!! Yours look yummy! DH bakes and he knows the way to my heart! haha!
Congrats to your winner!
I was going to make rolls for dinner tonight and NOW I am definitley going to. I buy yeast in bulk so can you tell me how many oz. are in the package you used?
Bring on the honey butter. We're eating some rolls!
Congrats to the winner!!!! Woo hoo!!!!
yum yum and yum!
Only ONE missing from the tray - I'd say you exercized ALOT of restraint!!!LOL
Oh do those look yummy! Congrats to the winner!
Quilting by the River - Linky Tuesday
thanks for the recipe - look great!!
congrats to the winner...and thanks for sharing the recipe, I'm gonna give them a try for dinner tomorrow, they look soooooo yummy!!
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